Cheddar is a type of hard, yellow cheese that originated in the English village of Cheddar in Somerset. It is named after the village where it was first produced and matured in the local caves, which provided the perfect conditions for aging the cheese. Cheddar is one of the most popular cheeses in the world, and is a staple in many dishes, including sandwiches, soups, and salads. It is made from cow’s milk and has a sharp, tangy flavor that becomes stronger and more complex with age. Cheddar is available in a range of flavors and textures, from mild and creamy to sharp and crumbly.
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